Health experts are raising concerns over the increasing cases of major non-communicable diseases, including Cancer, Stroke, and Kidney Failure, which they say are being fueled in part by a growing preference for foreign diets.
According to medical professionals, the shift away from traditional, locally prepared meals toward highly processed and imported foods is contributing to unhealthy eating habits. Many of these foods are often high in salt, sugar, and unhealthy fats, increasing the risk of chronic illnesses.
Experts note that traditional diets, which are typically rich in natural ingredients, fibre, and essential nutrients, have long supported better health outcomes. However, changing lifestyles, urbanisation, and exposure to global food trends are gradually influencing dietary choices, particularly among younger populations.
They warn that without conscious efforts to maintain balanced diets and healthier lifestyles, the burden of non-communicable diseases could continue to rise, placing pressure on healthcare systems and affecting overall productivity.
Health professionals are therefore encouraging the public to return to healthier eating habits by incorporating more local foods, fruits, and vegetables into their diets, while reducing the intake of processed and fast foods.
They also emphasise the importance of regular health check-ups, physical activity, and public education in preventing these conditions and promoting long-term well-being.
